State Representative Matt Maddock testified this week before the House Committee on Government Operations in support of House Bills 5217-5219. The proposed legislation would allow dairy farmers to sell raw milk directly to consumers, expanding consumer choice in Michigan.
During his testimony, Maddock used a glass of raw milk and an Oreo cookie as props. He stated, “There are fewer things in the world that are better than fresh milk and an Oreo cookie. Everyone knows that, right?”
Ashley Armstrong and Chelsie Boles joined Maddock at the hearing. Armstrong discussed how adults are permitted to make informed choices about products with known risks such as alcohol, vape pens, sushi with raw fish, raw oysters, and raw cookie dough. She said, “In those cases, the government doesn’t ban access. Instead, it provides information and allows adults to decide for themselves. So, why shouldn’t adults be allowed to purchase farm-fresh foods they believe are healthier for them while fully understanding and accepting the risks?”
Armstrong also described health improvements reported by people who consume traditional foods like raw dairy. She explained that raw milk contains compounds aiding lactose digestion and beneficial living compounds that may help restore gut microbial balance.
“We need to acknowledge the reality of modern times,” Armstrong said. “Consumers want this food. People are increasingly frustrated with the conventional food system and want food that is simpler, cleaner, and more transparent. The demand to return to traditional farm-fresh foods is growing, and our policies are not keeping up. Michigan has an opportunity to lead — not by forcing choices, but by allowing choice.”
Chelsie Boles spoke about challenges faced by small farms due to regulatory burdens. “Small agriculture is suffering from overregulation on food disguised as a means of public safety,” she said.
Maddock emphasized that his bill package supports personal responsibility and consumer freedom: “House Bills 5217-5219 are about trusting adults to make their own informed choices,” he said. “Michigan should not be in the business of telling people what foods they are allowed to buy when they understand the risks and are willing to accept them. This is about respecting food freedom and supporting small farmers.”
The bills remain under consideration by the committee.
